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Breakfast Delight: Gluten-Free Blueberry and Chocolate Cream Crepes

This recipe is a true delight for everyone who loves gluten-free and delicious treats! With a blend of rice flour and cassava flour, you get the best of both worlds: light and stretchy crepes with an irresistible tenderness. They’re perfect for brightening up your morning or as a sweet snack anytime in the day.

 

And with fresh blueberries and a creamy chocolate spread made from pure cocoa, no one will be able to resist! Go ahead and start your day with a smile!

 

Level

Easy

Duration

25 Min

Portions

8

Ingredients

  • 50 g rice flour
  • 50 g cassava (tapioca) flour
  • 2 eggs
  • 250 ml milk (or plant-based alternative)
  • 1 tablespoon honey
  • A pinch of salt
  • 2 teaspoons vanilla extract or 1/2 teaspoon cinnamon
  • 2 tablespoons sunflower oil or coconut oil

For the Chocolate-Cream

  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey
  • 100 g Greek yogurt
  • 1 teaspoon vanilla extract or 1/2 teaspoon cinnamon 

For the Filling

  • 200 g fresh Blueberries

 

Preparation

1. Prepare the Batter:
Mix the rice flour and cassava flour with the eggs, milk, honey, salt, and vanilla extract (or cinnamon) in a large bowl. Whisk well until you have a smooth and uniform batter. Let the batter rest for 10 minutes so that the ingredients can fully integrate.

2. Cook the Crepes:
Lightly grease a non-stick skillet with a bit of sunflower or coconut oil and heat it over medium heat. Pour a portion of the batter into the skillet, spreading it evenly. Cook each crepe for 1-2 minutes on each side, or until they are golden and easy to peel off.

3. Prepare the Chocolate Cream:
While the crepes are cooking, mix the Greek yogurt with cocoa powder, honey, and vanilla extract (or cinnamon) in a small bowl until you get a smooth and uniform cream.

4. Fill the Crepes:
Once the crepes are ready, spread them with the chocolate cream and add fresh blueberries as filling.

5. Serve:
Fold or roll up the crepes, serve them on a nice plate, and enjoy this delicious and healthy treat.

More Recipes

Blueberry Smoothie with yogurt, honey and cinnamon

Sourcream Blueberry Crumble (glutenfree)

Baked Pancake with Blueberries and honey (glutenfree)

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